Made from the Saporoso, a unique balsalmic vinegar from Modena, the Saporina Jelly is a cooperative effort between the 5th generation of the Malpighi family and chefs at the Acetaia Malpighi restaurant.
Here, the Saporina is specially adapted for use as a spread on bread, both fresh and aged cheeses as well as barbecued meat and bruschetta.
In addition to Saporose, Saporina contains sugar and fruit pectin. Once opened, keep in a refrigerator.
