These tree-ripened apricots are one of the best varietal there is. In summer, the fruits appear in full blossom with a beautiful orange-red blush. Inside its appealing exterior lies a tender flesh that exudes nuanced aroma and layered, complex sweetness that is luxuriant yet not cloying to the palate. It is best enjoyed as is, or gently roasted to accentuate its flavour.
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