Prepared according to recipes of the regional tradition of Burgundy, the quality of Bourgogne Escargots is unrivalled – recognised in its hometown as well as around the world, paying close attention to every step in the production process to ensure a product of the highest standard.
The Burgundy Snail is a gastronomic dish that asks for almost individual care and cannot be adapted to a large scale industrial production. Bourgogne gives way to quality rather than quantity at all costs, preserving the care brought to its products and a closeness and flexibility much-appreciated by its partners.
