Tags
aged almond anchovies anchovy apple balsamic bee pollen berries blueberry blue cheese bouillabaisse brill butter cake candy caramel cauliflower caviar cheese chervil chervil root chestnut chili chives chocolate chutney clam cockle cod condiment coriander cow cheese crab cream cured delicatessen dill dover sole eel escargot extract fig fish fortified wine frisee frozen fruits gherkin goat cheese grape gurnard hake halibut ham herb honey jam jelly john dory langoustine lavender lemon sole lettuce lobster mache mackeral marcona meager mediterranean melisse monkfish mullet murcia mushroom mussel mustard nougat octopus olive olive oil onion oyster paprika parsley root pasta pepper periwinkle pickle plaice plum pollack prawn propolis pumpkin radicchio rascasse raspberry red wine rice roe rosemary rousette royal jelly saffron salmon salsa salt sardine sauce scallop scampi seabass seabream seafood sheep cheese shellfish sherry skate smoked snack snail squid strawberry sturgeon sweet syrup tapenade tarragon thyme tomato trout truffle truffle oil tuna turbot turron vanilla vegetable verbena vinegar walnut watercress whelk white peach white tuna white wine wine wine vinegar zander
Author Archives: admin
Le Gall Butter
Based in Quimper in Brittany, Laiterie Le Gall was created in 1923. We specialize in churned butter, cream and fermented milk. Know-how and respect for tradition are a reflection of Le Gall’s philosophy. They have a great respect for traditional … Continue reading
Posted in Butter and Cream
Leave a comment
Escargots (Frozen in Tray)
Escargots (Frozen in Tray) content
Posted in Bourgogne Escargots
Leave a comment
Bourgogne Escargots
Prepared according to recipes of the regional tradition of Burgundy, the quality of Bourgogne Escargots is unrivalled – recognised in its hometown as well as around the world, paying close attention to every step in the production process to ensure … Continue reading
Posted in Escargot
Leave a comment
Sarrade-Delpeyrat
For over 150 years, Sarrade maintains a respect for traditional practices while priding itself upon delivering excellence with stringent selection of the best raw materials, control of recipes and purity of the preparation process to ensure a richness of taste … Continue reading
Posted in Foie Gras
Leave a comment
Sarrade-Delpeyrat
For over 150 years, Sarrade maintains a respect for traditional practices while priding itself upon delivering excellence with stringent selection of the best raw materials, control of recipes and purity of the preparation process to ensure a richness of taste … Continue reading
Posted in Duck
Leave a comment
White Truffle
White Truffle from France. Full-bodied and robust on the palate, it is ideal when paired with ingredients of deep and complex flavours.
Posted in La Maison de Truffe
Leave a comment
Black Summer Truffle
The Black Summer Truffle from Provence, France is milder and hence more versatile when paired with other ingredients. Available on a seasonal basis.
La Maison de la Truffe
La Maison de la Truffe is a specialist in sourcing the best seasonal truffles (e.g. Black Summer Truffle, Black Winter Truffle or White Truffle) from Italy. They obtain the best truffles from growers and pickers based in Perigord, Vaucluse, Piemonte … Continue reading
Posted in Funghi and Legumes
Leave a comment
Vega Mancha and Montesino
The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate … Continue reading
Posted in Cheese
Leave a comment
Gourmet’s Choice Smoked Salmon
A friendly, family-run firm, Gourmet’s Choice produces the freshest salmon that enjoy a wholly natural diet. The firm-fleshed and lively salmons are raised in Scotland in the pristine seas around the Shetland Isles. No artificial chemicals or preservatives are added … Continue reading
Posted in Salmon
Leave a comment