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Sea Salt with Vanilla Tahitensis
Sea Salt with Vanilla Tahitensis content
Posted in Halen Mon Sea Salts
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Sea Salt Smoked with Welsh Oak
Sea Salt Smoked with Welsh Oak content
Posted in Halen Mon Sea Salts
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Sea Salt with Olives
The salt is elaborated with Espadan black olives, a variety coming from Alto Palancia area an Sierra Espadan Natural Park.
Posted in DOR
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Wholegrain Mustard (in Stone Jar)
Wholegrain Mustard (in Stone Jar) content
Posted in Edmund Fallot
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Dijon Mustard of Burgundy (in Stone Jar)
Dijon Mustard of Burgundy (in Stone Jar) content
Posted in Edmund Fallot
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Tagliatelle with White Truffle
Tagliatelle with White Truffle content
Posted in Poddi Tartufi
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Tagliatelle with Black Truffle
Tagliatelle with Black Truffle content
Posted in Poddi Tartufi
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Valencia Rice
The Valencia rice is versatile and can be used in a variety of Mediterranean rice dishes.
Posted in Santos Tomas
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Bomba Rice
This variety of rice was already grown in the 19th century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929. It is regarded by many as the “King De Arroces” (King of Rice) for its excellent … Continue reading
Posted in Santos Tomas
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