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Category Archives: Dried Goods, Condiments, Seasonings & Spices
Sea Salt Smoked with Welsh Oak
Sea Salt Smoked with Welsh Oak content
Posted in Halen Mon Sea Salts
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Sea Salt with Olives
The salt is elaborated with Espadan black olives, a variety coming from Alto Palancia area an Sierra Espadan Natural Park.
Posted in DOR
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Wholegrain Mustard (in Stone Jar)
Wholegrain Mustard (in Stone Jar) content
Posted in Edmund Fallot
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Dijon Mustard of Burgundy (in Stone Jar)
Dijon Mustard of Burgundy (in Stone Jar) content
Posted in Edmund Fallot
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Tagliatelle with White Truffle
Tagliatelle with White Truffle content
Posted in Poddi Tartufi
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Tagliatelle with Black Truffle
Tagliatelle with Black Truffle content
Posted in Poddi Tartufi
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Valencia Rice
The Valencia rice is versatile and can be used in a variety of Mediterranean rice dishes.
Posted in Santos Tomas
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Bomba Rice
This variety of rice was already grown in the 19th century, and has been preserved by genealogical selection at Sueca Rice Station (Valencia) since 1929. It is regarded by many as the “King De Arroces” (King of Rice) for its excellent … Continue reading
Posted in Santos Tomas
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Marcona Almonds 2.3kg
Marcona almonds are a true delicacy. The trees only grow along the Mediterranean coast of Spain in nutrient poor, arid soil. The taste is sweet and buttery with a crisp, crunchy texture. They are traditionally served after being fried in … Continue reading
Posted in Almondeli
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Marcona Almonds 215gm
Marcona almonds are a true delicacy. The trees only grow along the Mediterranean coast of Spain in nutrient poor, arid soil. The taste is sweet and buttery with a crisp, crunchy texture. They are traditionally served after being fried in … Continue reading
Posted in Almondeli
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La Explanada Olives
Le Explanada Olives possesses purpose-built facilities dedicated to producing good quality olive products that comply with stringent EU standards such as ISO 9001 and ISO 22000. The production process starts in the crop … Continue reading
Posted in Olive Products and Others
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La Maison du Piment
The Espelette pepper (French: Piment d’Espelette) is a variety of chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product. The peppers are grown in carefully controlled … Continue reading
Posted in Spices
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