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Category Archives: Fresh Airflown Seasonal Produce
Coloured Cauliflowers
Coloured Cauliflowers from France
Chervil Root
Chervil Root from France
White Truffle
White Truffle from France. Full-bodied and robust on the palate, it is ideal when paired with ingredients of deep and complex flavours.
Posted in La Maison de Truffe
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Black Summer Truffle
The Black Summer Truffle from Provence, France is milder and hence more versatile when paired with other ingredients. Available on a seasonal basis.
La Maison de la Truffe
La Maison de la Truffe is a specialist in sourcing the best seasonal truffles (e.g. Black Summer Truffle, Black Winter Truffle or White Truffle) from Italy. They obtain the best truffles from growers and pickers based in Perigord, Vaucluse, Piemonte … Continue reading
Posted in Funghi and Legumes
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Vega Mancha and Montesino
The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate … Continue reading
Posted in Cheese
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Frisee
The frisée (also known as chicory) is the perfect addition to salads with its slight nutty and peppery taste, also adding depth with a mild bitterness that makes for the perfect cleansing spring tonic. It is best served with our … Continue reading
Mâche
Buttery and slighty nutty, the Mâche has three times the Vitamin C of lettuce and is ideal for raw salad preparations. Price on Application.
White Peach
White peaches are typically sweet with little acidity, making it approachable and endearing to the palate. When it comes to fruits and desserts, they’re the perfect indulgence and represent one of mother nature’s seasonal wonders.
Bergeron Apricot
These tree-ripened apricots are one of the best varietal there is. In summer, the fruits appear in full blossom with a beautiful orange-red blush. Inside its appealing exterior lies a tender flesh that exudes nuanced aroma and layered, complex sweetness … Continue reading
Posted in Fruits
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