Category Archives: Acetaia Malpighi

              Saporoso Riserva content

The Saporoso is aged for 6 years in barrels of oak and 6 months in steel containers. This product is positioned between traditional and innovative balsamic vinegars. Brand: Acetaia Malpighi Origin: Italy, Modena Serving: The condiment is recommended for vegetables, … Continue reading →

              Made from the Saporoso, a unique balsalmic vinegar from Modena, the Saporina Jelly is a cooperative effort between the 5th generation of the Malpighi family and chefs at the Acetaia Malpighi restaurant. Here, … Continue reading →

              The must of Lambrusco Grapes are cooked for 72 hours at 80°C to produce the Saba. It is used as a replacement for sugar in cooking sweet dishes, making jams and fruit salad. … Continue reading →

              A spread made from Prelibato, our unique white  balsamic vinegar of Modena, the Prelibato Jelly is brought to you through an effort of the fifth generation of the Malpighi family .   The … Continue reading →

              The must of Modena grapes is slow cooked over open fire in open containers and becomes reduced to one third of its initial volume. The concentrated must is then rested in wooden barrels, … Continue reading →

                          The Balsamo di Mela is obtained from apple, and it originates from an ancient Modenese recipe. The product is obtained from soaking the apples, cooking the pulp … Continue reading →

            One of the best grape varietals, the Trebbiano di Spagna, is pressed slowly and softly, resulting in a clear, transparent liquid that is then separated and filtered. The filtered liquid is centrifuged to increase … Continue reading →