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Description: Soft Goat Cheese Log Without Rind from Montesinos. Goat milk roll, elaborated by lactic coagulation with a penicilium rind. Made with pasteurised milk from farms, specially selcted by our internal quality control department, we continue the traditional artisan elaboration of this cheese, cured with white mould. It has a slightly acidic flavour and an aroma of lemon, is exquisite on the palate, and is two-time consecutive winner as “Best Goat Cheese of Spain”. Net Weight: 1kg Brand: Montesinos Origin: Murcia, Spain |
