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Description: This Pre-sliced Bayonne Ham is produced in the Ardour basin in the heart of French Basque Country. It is cured by soaking in sea salt and then dried for nine months. This slow cure leads to a tender ham that melts in the mouth and has a delicate, slightly salty taste. An essential addition to any meat platter.
Net Weight: 100gm Brand: Delpeyrat Origin: Basque, France |
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