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Description: This Boneless Bayonne Ham is produced in the Ardour basin in the heart of French Basque Country. It is cured by soaking in sea salt and then dried for nine months. This slow cure leads to a tender ham that melts in the mouth and has a delicate, slightly salty taste. An essential addition to any meat platter. Bayonne Ham 1890 12 Mths Cured (Skinless, Trimmed, Boneless) from Delpeyrat. Net Weight: 5.5kg Brand: Delpeyrat Origin: Basque, France Please click here for more product information on Bayonne Ham 1890 12 Mths Cured (Skinless, Trimmed, Boneless) (PDF in English). |
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