Can Bech opened its doors in 1981 under the care of the Bechfamily, but as a restaurant. It was located in Fontanilles, a small Spanish village in the Province of Girona, in Catalonia. One of its most famous dishes was homemade cottage cheese with figs of Empord, a typical dessert made with candied.
The success of the candied figs was so great that the Bech family began to prepare and preserve them in glass jars to sell to their customers. They began to sell it in the rest of the Catalan and Spanish territory and even in some European countries. Their line of products began to grow by introducing fruit preserves, jellies, chutneys, and sauces.
Each year Can Bech launches new products to satisfy its customers.
More information can be found on their website at: www.gbech.com
