Description:
Obtained by assembling 1/3 of Savagnin and 2/3 Chardonnay, this dry wine is served as an aperitif, with asparagus, crayfish, fresh fish (trout with almonds, stuffed carp), white meat (veal stew) , endive with ham, exotic cuisine, chicken in cream, melted mountain cheese (Jura, Savoie, Pyrenees, Switzerland).
Net Weight: 75cl/Bottle
Brand: Château d’Arlay
Origin: Château d’Arlay, Jura, France
